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Celebratory Days of Seafood

As a fishing town, Llanes is well known for its dishes of seafood from the Cantabrican sea, such as andaricas (small crabs), centollos (spider crabs) and bugres or lubricantes (lobsters). There is just nothing better to really get a taste for this wonderful cuisine than to come along to the Celebratory Days of Seafood which the borough organises in spring.

The Celebratory Days of Seafood in 2015 will be for two weekend on May. 

 

Section: 
Gastronomía
Jornadas Gastronómicas
Geolocation: 
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