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Jornadas Gastronómicas

A Celebration of Flour and Maize

Flour and maize are important part of gastronomic tradition and culture in Llanes. "los tortos", "la borona" o "el pantruque" are the most known dishes. A celebration of flour and maize occurs every year on march, in 2015 from 13th to 15th and 20th to 22th.

Section: 
Gastronomía
Jornadas Gastronómicas

A Celebration of Fabada, Beans and Bean Stew

 Beans (Fabes) These form an important part of Llaniscan cusine, just as in Asturias as a whole.

Section: 
Gastronomía
Jornadas Gastronómicas

Celebratory Days of Seafood

As a fishing town, Llanes is well known for its dishes of seafood from the Cantabrican sea, such as andaricas (small crabs), centollos (spider crabs) and bugres or lubricantes (lobsters).

Section: 
Gastronomía
Jornadas Gastronómicas
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